Coconut Lemonade Ice Cream Pie

Yield: 6 to 8 servings

Ingredients

• 1 1/2 cups flaked coconut
• 1/4 cup butter
• 1 quart vanilla ice cream
• 1 small can frozen lemonade

Instructions

1. Brown coconut in butter in skillet.
2. Fill a 9 inch pie pan with coconut mixture.
3. Cool.
4. Beat softened ice cream and lemonade together. Pour into coconut crust.
5. Freeze until firm.