Pie Recipes
Irish Coffee Ice Cream Pie
Ingredients
- 1 (8 1/2 ounce) package chocolate wafer cookies, crushed
- 1/2 cup butter, melted
- 1/4 cup chopped pecans
- 1 tablespoon coffee liqueur
- 1 quart coffee ice cream, softened
- 1 cup chilled whipping cream
- 2 tablespoons granulated sugar
- 1 tablespoon Irish whiskey
- 1 teaspoon instant espresso powder
- Chocolate coffee bean candies
Instructions
- Heat oven to 350 degrees F.
- Mix crumbs, butter, pecans and liqueur. Press into a 9 inch pie pan.
- Bake for about 8 minutes.
- Cool.
- Freeze for 1 hour.
- Spread ice cream evenly in crust. Freeze until ice cream is set.
- Beat whipping cream to soft peaks.
- Add sugar, whiskey and espresso powder and whip until stiff. Spoon into pastry bag with large star tip. Pipe decoratively over ice cream.
- Garnish with candies.
- Freeze for 8 hours or overnight.