Pie Recipes

Impossible Ham Salad Pie

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Ingredients

  • 1 cup finely chopped, fully cooked ham
  • 1/2 (10 ounce) package frozen peas
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 cup milk
  • 1/2 teaspoon mayonnaise or salad dressing
  • 1 1/2 teaspoons prepared mustard
  • 3/4 cup Bisquick or Biscuit Baking Mix
  • 3 eggs

Instructions

  1. Heat oven to 400 degrees F. Lightly grease a 10 inch pie plate.
  2. Rinse peas under cold water to separate and then drain.
  3. Sprinkle peas, ham and cheese into pie plate.
  4. Beat remaining ingredients in blender on high for 15 seconds, or until smooth. If mixing ingredients by hand, mix for 1 minute.
  5. Pour into pie plate.
  6. Bake until golden brown and until knife inserted into middle of pie comes out clean, about 30 to 35 minutes.
  7. Let pie stand 5 minutes before cutting.


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