Impossible Herbs 'n' Onion Pie

Yield: 6 servings

Ingredients

• 3 onions, sliced thin and separated into rings
• 3 eggs
• 1/4 cup butter
• 1 cup Bisquick or Biscuit Baking Mix
• 1/2 pound bacon, fried crisp and crumbled
• 1/4 teaspoon dried savory leaves
• 1 1/4 cups milk
• 1/4 teaspoon dried basil leaves
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon dried parsley leaves

Instructions

1. Heat oven to 400 degrees F. Grease a 9 inch pie plate.
2. Cook onions in butter in a 10 inch skillet, stirring frequently, until onions are softened.
3. Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon.
4. Top with remaining onions and bacon.
5. Place milk, Worcestershire sauce, eggs and baking mix in blender container. Cover and blend on high for 15 seconds.
6. Pour into plate.
7. Mix herbs in small bowl; crush slightly.
8. Sprinkle evenly over milk mixture.
9. Bake until knife inserted in center comes out clean, about 35 minutes.

Notes

High altitude: Grease a 10 inch pie plate. Cook onions until softened, 6 to 7 minutes. Bake for 30 to 35 minutes. For 2 servings, bake for 20 to 25 minutes.

For 2 servings: Grease 2 (10 ounce) custard cups. Decrease onions to 1, butter to 2 tablespoons, bacon to 4 slices, milk to 1/2 cup, Worcestershire sauce to 1/2 teaspoon, eggs to 1, Bisquick or Biscuit Baking Mix to to 1/4 cup and herbs to a pinch of each. Bake for 10 minutes.