Impossible Lemon Pie

Recipe Ingredients

2 cups milk

3/4 cup granulated sugar

1/2 cup Bisquick

1/4 cup butter or margarine

4 eggs

1 1/2 teaspoons vanilla extract

1/4 cup lemon juice


Place milk, sugar, Bisquick, butter, eggs, vanilla extract and lemon juice in container of blender. Cover and blend on high speed for 15 seconds. Pour into a greased 10-inch pie plate. Bake at 350 degrees F until a knife inserted in center comes out clean, about 50 to 55 minutes.

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