Impossible Lemon Pie
2 cups milk
3/4 cup granulated sugar
1/2 cup Bisquick
1/4 cup butter or margarine
1 1/2 teaspoons vanilla extract
1/4 cup lemon juice
Place milk, sugar, Bisquick, butter, eggs, vanilla extract and lemon juice in container of blender. Cover and blend on high speed for 15 seconds.
Pour into a greased 10-inch pie plate.
Bake at 350 degrees F until a knife inserted in center comes out clean, about 50 to 55 minutes.
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