Pie Recipes
Impossible Macaroni and Cheese Pie
Yield: 6 to 8 servings
Ingredients
- 2 cups shredded Cheddar cheese (8 ounces)
- 1 cup uncooked macaroni
- 2 1/4 cups milk
- 4 eggs
- 1/2 cup Bisquick or Biscuit Baking Mix
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper sauce
- 1/4 cup (1 ounce) shredded Cheddar cheese
Instructions
- Heat oven to 400 degrees F. Grease a 10 inch pie plate.
- Mix the 2 cups cheese and macaroni.
- Sprinkle into plate.
- Beat remaining ingredients except 1/4 cup cheese until smooth, 15 seconds in blender on high or for 1 minute with hand beater.
- Pour into plate.
- Bake until knife inserted in center comes out clean, about 40 minutes.
- Sprinkle with 1/4 cup cheese. Bake until cheese is melted, 1 to 2 minutes.
- Cool for 10 minutes.