Pie Recipes

Impossible Mexican Pie

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Yield: 6 to 8 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 1 (4 1/2 ounce) can chopped green chiles, drained
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Bisquick or Biscuit Baking Mix
  • 3/4 cup (3 ounces) shredded Monterey jack or Cheddar cheese)
  • Salsa, if desired
  • Sour cream, if desired

Instructions

  1. Heat oven to 400 degrees F. Grease a 9 inch pie plate.
  2. Cook ground beef and onion in a 10 inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  3. Stir in seasoning mix (dry).
  4. Spoon into pie plate; top with chiles.
  5. Stir milk, eggs and Bisquick until blended.
  6. Pour into pie plate.
  7. Bake for about 25 minutes or until knife inserted in center comes out clean.
  8. Sprinkle with cheese.
  9. Bake for 8 to 10 minutes longer.
  10. Cool for 5 minutes.
  11. Serve with salsa and sour cream.

Notes

High Altitude (3500-6500 feet): Increase first bake time to about 28 minutes.

Nutrition

Per serving: 310 calories (170 calories from fat); 19g fat (8g saturated); 130mg cholesterol; 630mg sodium; 14g carbohydrate (1g dietary fiber); 22g protein



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