Impossible Peanut Butter and Chocolate Pie

Ingredients

• 1 cup packed brown sugar
• 1/2 cup Bisquick or Biscuit Baking Mix
• 2 eggs
• 1 cup whipping cream
• 2/3 cup chunky peanut butter
• 1 (6 ounce) package chocolate chips (1 cup)

Instructions

1. Heat oven to 350 degrees F.
2. Beat all ingredients, except chocolate chips, in a large bowl on high speed, scraping bowl occasionally until fluffy, one minute (do not use blender).
3. Pour into an ungreased 9 inch pie plate.
4. Bake until puffed and dry in center and knife inserted in center comes out clean, about 35 minutes.
5. Cool slightly.
6. Heat chocolate chips ina 1 quart saucepan over low heat, stirring occasionally, until melted.
7. Spread over pie.
8. Sprinkle with chopped peanuts, if desired.
9. Refrigerate until chocolate is firm, about 1 hour.