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Impossible Pumpkin Pie

Recipe Ingredients

3/4 cup granulated sugar

1/2 cup Bisquick

1 (13 ounce) can evaporated milk

2 eggs

1 (16 ounce) can pumpkin

1/2 teaspoon ground nutmeg

1 teaspoon cinnamon

2 teaspoons vanilla extract

1/4 teaspoon cloves

1/4 teaspoon ginger

2 tablespoons butter or margarine

Method

Heat oven to 350 degrees F.

Combine all ingredients in blender. Cover and blend on high 1 minute. Pour into a greased, 9-inch pie pan. Bake 50 to 55 minutes.

You may replace the nutmeg, cinnamon, cloves and ginger with 2 1/2 teaspoons pumpkin pie spice, if desired.

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