Pie Recipes

Impossibly Easy Italian Chicken Pie

Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.

No Photo

Yield: 6 servings

Ingredients

  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cups cut-up cooked chicken
  • 1 1/4 cups (5 ounces) shredded mozzarella cheese, divided
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1 (6 ounce) can tomato paste
  • 1/2 cup Original Bisquick mix or Biscuit Baking Mix
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 2 eggs

Instructions

  1. Heat oven to 400 degrees F. Grease a 9 inch pie plate.
  2. Sprinkle Parmesan cheese in pie plate.
  3. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  4. Stir Bisquick mix, milk, pepper and eggs until blended.
  5. Pour over chicken mixture.
  6. Bake for 35 minutes.
  7. Sprinkle with remaining mozzarella cheese.
  8. Bake for 5 to 8 minutes or longer or until knife inserted in center comes out clean.
  9. Cool for 5 minutes.

Notes

High Altitude (3500-6500 ft): No changes.

Nutrition

Per serving: Calories 260 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g); Cholesterol 120mg; Sodium 660mg; Total Carbohydrate 15g (Dietary Fiber 1g); Protein 24g

Diet Exchanges: 1 Starch; 3 Lean Meat; 1/2 Fat

Attribution

Recipe used with permission from: General Mills



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