Pistachio Pudding Tarts

Beautiful green St. Patrick's Day Pistachio Pudding Tarts or for any other occasion for that matter.

Ingredients

Tart Shells

• 1 cup butter, softened
• 8 ounces cream cheese, softened
• 2 cups all-purpose flour

Filling

• 1 (3.4 ounce) box instant pistachio pudding mix
• 1 3/4 cups cold milk

Instructions

Tart Shells

1. In a mixing bowl, combine butter, cream cheese and flour; mix well. Shape into 48 (1 inch) balls; press onto the bottom and up the sides of ungreased miniature muffin cups.
2. Bake at 400 degrees F for 12 to 15 minutes or until lightly browned.
3. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely.

Filling

1. Combine pudding and milk in a mixing bowl; beat on low speed for 2 minutes. Cover and refrigerate for 5 minutes.
2. Spoon into tart shells; serve immediately.