Artichoke Pepper Pizza with Feta Cheese

Ingredients

• 1 teaspoon olive oil
• 1 small red bell pepper, sliced
• 1 small orange bell pepper, sliced
• 2 cloves garlic, minced, divided
• 1/4 cup mayonnaise
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon black pepper
• 1 large can artichoke hearts, drained
• 1 pizza crust
• 2 ounces feta cheese, crumbled
• 1/2 teaspoon dried thyme

Instructions

1. Heat oven to 450 degrees F.
2. Heat oil in medium nonstick skillet over medium high heat.
3. Add bell pepper strips; sauté for 3 minutes.
4. Add half of minced garlic; sauté for 1 minute.
5. Remove from heat.
6. Place remaining garlic, mayonnaise, crushed red pepper, black pepper and artichoke hearts in a food processor and process until finely chopped.
7. Place pizza crust on a baking sheet.
8. Spread artichoke mixture over pizza crust, leaving a 1/2 inch border.
9. Top with bell pepper mixture.
10. Sprinkle with feta cheese and thyme.
11. Bake for 14 minutes or until crust is crisp. Cheese will not melt.