Cacciatore French Bread Pizza

Yield: 8 servings

Ingredients

• 6 (7 inch) French rolls or 1 long loaf French bread
• 1 tablespoon olive oil
• 8 ounces boneless, skinless chicken breast meat, cut into thin strips
• 1 cup (1 small) sliced onion
• 1 cup (1 small) sliced bell pepper
• 1/4 teaspoon salt
• 1 cup Contadina Pizza Sauce
• 1/4 cup chopped fresh basil leaves or 1/2 teaspoon dried basil, crushed
• 1/2 cup (2.8 ounce can) sliced ripe olives
• 1 1/2 cups (6 ounces) shredded mozzarella cheese

Instructions

1. Slice bread in half lengthwise. Place cut-side up on baking sheet.
2. Bake in preheated 425 degrees F oven for 3 to 4 minutes or until lightly toasted.
3. Heat oil in large skillet over medium-high heat.
4. Add chicken, onion, bell pepper and salt; cook, stirring constantly, for 4 to 5 minutes or until chicken is no longer pink. Spread pizza sauce over cut surface of bread; top with chicken mixture.
5. Sprinkle with basil, olives and cheese.
6. Bake at 425 degrees F for 5 to 8 minutes or until heated through and cheese is melted.

Attribution

Recipe credit: contadina.com