Chicago Style Stuffed Pizza

Ingredients

• 2 (14 inch) soft pizza crusts
• 6 ounces pepperoni slices
• 6 ounces Italian sausage
• 8 ounces mushrooms, sliced
• 1 green bell pepper, cut into thin strips
• 1 red onion, cut into thin strips
• 1 can pizza sauce
• 8 ounces shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/8 cup Italian seasoning
• 2 cloves garlic
• 1 teaspoon salt

Instructions

1. Spray a 12 inch deep-dish pizza pan with vegetable oil.
2. Place 1 pizza crust in pan and have crust come up sides like a pie.
3. Add all listed ingredients into pizza pan, adding seasoning to top.
4. Place second crust on top and use a fork to blend top and bottom crusts together like a pie. Cut off any additional crust.
5. Bake at 350 degrees F for 45 minutes.