Honey-Hot Buffalo Chicken Pizza

Ingredients

• 3/4 cup crushed tomatoes (thick puree, available canned)
• 1/4 cup honey
• 1 clove garlic, chopped finely
• 1/2 teaspoon oregano
• 1/2 teaspoon hot pepper sauce or to taste
• 1 cup diced or shredded, cooked chicken breast
• 1 (10 ounce) tube refrigerated pizza dough
• 1 tablespoon olive oil
• 3 ounces (3/4 cup) blue cheese, finely crumbled
• 1/2 cup finely diced celery

Instructions

1. In a small saucepan, combine crushed tomato with honey, garlic, oregano and hot pepper sauce. Simmer over low heat for 5 minutes.
2. Mix 1/4 cup tomato mixture with chicken; reserve.
3. Shape pizza dough according to package directions for thin-crusted pizza.
4. Brush pizza shell with 1 tablespoon olive oil.
5. Spread remaining sauce over dough.
6. Scatter reserved chicken over sauce.
7. Bake at 500 degrees F until lightly browned, about 10 minutes.
8. Remove from oven.
9. Sprinkle pizza with cheese, then celery.
10. Cut pizza into 6 wedges.

Attribution

Recipe and photo used with permission from: National Honey Board