Philly Cheese Steak Pizza

Deli roast beef, fresh mushrooms and mozzarella cheese make this philly cheese steak pizza a real winner!

Prep: 15 min | Cook: 12 min | Yield: 8 servings

Ingredients

• 6 ounces sliced onions
• 2 tablespoons olive oil
• 8 ounces sliced white mushrooms
• 1 (12 ­inch) uncooked pizza shell
• 6 ounces thinly sliced deli mozzarella cheese
• 4 ounces thinly sliced deli roast beef, cut into 1 inch squares
• Mild or hot pickled peppers, seeded and chopped (optional)

Instructions

1. Heat oven to 450 degrees F.
2. Toss sliced white mushrooms in 1 tablespoon of the olive oil; set aside.
3. Heat remaining oil and sauté onions until lightly browned, about 5 minutes.
4. Spread sautéed onions over bottom of pizza shell.
5. Layer cheese, beef and reserved mushrooms over onions.
6. Bake at 450 degrees F for about 12 minutes until crust browns and cheese melts.
7. Sprinkle with chopped pepper.
8. Cut into 8 slices.

Attribution

Recipe and photo used with permission from: The Mushroom Council

Credit: Pennsylvania Dept. of Agriculture/Eastern Mushroom Marketing Cooperative, Inc.