Pizza Del Giorno

Yield: 1 (12 inch) pizza; 6 servings

Ingredients

• 5 cups (about 1 1/2 pounds) halved, sliced yellow or red onions
• 8 ounces spicy fully-cooked smoked sausage, sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 (12 inch) Italian bread pizza shell
• 1/4 cup broken walnuts, toasted
• 8 ounces mozzarella, sliced
• 1 tablespoon chopped fresh oregano
• 2 teaspoons chopped fresh thyme
• 1/2 cup roasted red bell pepper or pimento strips

Instructions

1. Sauté onions with sausage in olive oil in large skillet for 8 to 10 minutes or until tender. Add a little oil if needed.
2. Add vinegar and mix. Turn onion-sausage mixture over onto pizza shell.
3. Top with walnuts, cheese, chopped herbs and bell pepper.
4. Bake at 400 degrees for 15 minutes or until hot through.

Nutrition

Per serving: About 671 cal, 34g pro, 54g carb, 36g fat, 48% cal from fat, 70mg chol, 1490mg sod, 4g fiber

Attribution

Recipe and photo used with permission from: National Onion Association