Shrimp Pesto Pizza
Treat yourself to a different type of pizza! Try serving this with cream of tomato soup for a delicious lunch or dinner.
Prep: 10 min | Cook: 15 min | Yield: 6 servings
Ingredients
- 8 ounces cooked shrimp
- 1 (16 ounce) Italian pizza shell
- 1 (7 ounce) container Buitoni Refrigerated All Natural Pesto with Basil
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup sliced ripe olives
- 1/3 cup sliced green onions
- 1/3 cup grated Parmesan cheese
Instructions
- Heat oven to 450 degrees F.
- Place pizza shell on baking sheet; spread with pesto.
- Top with 1 cup mozzarella cheese.
- Top with shrimp, olives and green onions; sprinkle with remaining mozzarella and Parmesan cheese.
- Bake for 10 to 15 minutes or until thoroughly heated.
Attribution
Recipe and photo used with permission from: Nestlé and meals.com