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Cajun Corn

Cajun Corn

Recipe Ingredients

2 1/2 quarts popped popcorn

1/4 cup butter, melted

1 teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1 teaspoon lemon pepper

Method

Pour butter over warm popcorn.

Combine remaining seasonings and sprinkle over popcorn; toss to mix.

Bake in 300 degree F oven for crispy popcorn.

Yield: 2 1/2 quarts

Recipe and photograph used with permission from The Popcorn Board.


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