Cajun Popcorn

Season your popcorn like the Cajuns do!

Yield: 2 1/2 quarts

Ingredients

• 2 1/2 quarts popped popcorn
• 1/4 cup butter, melted
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon lemon pepper

Instructions

1. Pour butter over warm popcorn.
2. Combine remaining seasonings and sprinkle over popcorn; toss to mix.
3. Bake in 300 degrees F oven for crispy popcorn.

Attribution

Recipe and photo used with permission from: Popcorn Board