2 teaspoons vegetable seasoning
1 teaspoon lemon zest
1 teaspoon curry powder
1 teaspoon salt (optional)
1 pinch cayenne, or to taste
Nonstick cooking spray
8 cups popcorn, air-popped, hot
Combine the salt, cayenne, vegetable seasoning, lemon zest and curry powder in a small bowl.
Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing.