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Caribbean Spice Popcorn

Recipe Ingredients

2 teaspoons vegetable seasoning

1 teaspoon lemon zest

1 teaspoon curry powder

1 teaspoon salt (optional)

1 pinch cayenne, or to taste

Nonstick cooking spray

8 cups popcorn, air-popped, hot


Method

Combine the salt, cayenne, vegetable seasoning, lemon zest and curry powder in a small bowl.

Lightly spray the sides of a large serving bowl with the butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly with a heaping teaspoon of mixed seasonings. add another layer of the popcorn, spray and seasoning mixture. Add a final layer of the popcorn and spray, and sprinkle the remaining seasoning over all. Serve at once without tossing.

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