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Chili Popcorn

Recipe Ingredients

3 quarts popped popcorn

2 tablespoons butter or margarine, melted

1 tablespoon Dijon mustard

2 teaspoons chili powder

1/4 teaspoon salt

1/4 teaspoon ground cumin

Method

Place popcorn in a large bowl. Combine the remaining ingredients; drizzle over popcorn and toss until well coated.

Yields 3 quarts.

Diabetic Exchanges: 1/2 starch, 1/2 fat

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