- 3 quarts popped popcorn
- 2 tablespoons butter or margarine, melted
- 1 tablespoon
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground
- Place popcorn in a large bowl.
- Combine the remaining ingredients; drizzle over
popcorn and toss until well coated.
Yields 3 quarts.
Diabetic Exchanges: 1/2 starch, 1/2 fat