Popcorn Recipes
Five-Spice Popcorn
Yield: 2 1/2 quarts
Ingredients
- 2 1/2 quarts popped popcorn
- 1 cup chow mein noodles (optional)
- 1/2 cup peanuts
- 1/3 cup peanut oil
- 2 tablespoons soy sauce
- 1 teaspoon five-spice powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sesame salt or salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon granulated sugar
Instructions
- Keep popcorn, noodles and peanuts warm.
- Combine remaining ingredients and mix thoroughly.
- Slowly pour over popcorn mixture, tossing to blend.
- Pour into a large roasting pan.
- Heat in a 300 degrees F oven for 5-10 minutes, stirring once.