Mexicali Popcorn

Yield: 4 quarts

Ingredients

• 1/3 cup butter
• 1 tablespoon homemade Taco Seasoning
• 1 tablespoon dry chopped chives
• 4 quarts popped popcorn

Instructions

1. In small saucepan, melt butter over low heat.
2. Add taco seasoning and chives. Blend.
3. Pour over popcorn in large serving bowl and toss lightly.
4. Serve at once.