Popcorn Recipes

On the Border Popcorn

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Ingredients

  • 1/4 cup unpopped corn (8 cups popped)
  • 1 cup shredded Monterey Jack cheese
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 2 teaspoon ground cumin

Instructions

  1. Pop popcorn.
  2. Mix spices into the shredded cheese.
  3. Sprinkle mixture over unseasoned popcorn and toss until well blended.


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