Popcorn Recipes
Salty Dog Popcorn
Yield: about twenty 1/2 cups
Ingredients
- 3/4 cup (1 1/2 sticks) butter
- 1 tablespoon soy sauce
- 1 1/2 teaspoons garlic powder
- 2 teaspoons powdered ground ginger
- 15 cups (5 ounces) already-popped popcorn
- 3 1/2 cups (6 ounces) chow mein noodles
- 2 cups short pretzels
Instructions
- Heat the oven to 250 degrees F.
- Place the butter in a 2 cup microwave safe container and cover it with a paper towel. Microwave for 2 minutes on HIGH or until melted.
- Remove the butter from the microwave and stir in the soy sauce, garlic powder and ginger.
- Place the popped corn, chow mein noodles and pretzels in a large UNSCENTED trash bag.
- Pour the butter mixture over the popcorn mixture, and shake well to coat the mixture with butter.
- Pour the popcorn mixture into a large 15 x 10 inch roasting pan, or use two smaller pans.
- Bake the mixture, uncovered, for 30 minutes.
- Remove the pan from the oven, and let the mixture cool to room temperature.
- Store in airtight containers, gift tins or zip-type plastic bags at room temperature for up to 1 month.
Nutrition
Per 1/2 cup serving: 81 calories (63 percent from fat), 6g fat (2.5g saturated), 9mg cholesterol, 1g protein, 6.6g carbohydrates, 0.7g dietary fiber, 139mg sodium