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Simon and Garfunkel Popcorn

Recipe Ingredients

2 tablespoons butter

1/4 teaspoon crushed dried parsley flakes

Pinch of powdered sage

1/8 teaspoon crushed dried rosemary leaves

1/4 teaspoon crushed dried thyme leaves

1/4 teaspoon lemon juice

2 quarts popped popcorn

Salt to taste

Method

Melt butter over low heat. Stir herbs and lemon juices into the melting butter. Drizzle over popcorn. Add salt to taste.

Makes 2 quarts.


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