Popcorn Recipes
Sun Dried Tomato Basil Popcorn
Ingredients
- 3/4 cup popping corn
- 2 tablespoons corn oil
- 2 garlic cloves, split
- 2 tablespoons olive oil
- Dash salt
- 12 finely chopped basil leaves
- 1/4 cup grated aged provolone
- 6 finely chopped oil-cured sun dried tomatoes
- 1 tablespoon oil from the tomatoes
Instructions
- Heat oil on high heat until the oil smokes.
- Add 1 kernel and heat until kernel pops.
- Add cloves of garlic and the rest of the popping corn, cover gently until corn starts to pop. Shake until popping subsides.
- Remove from garlic.
- Toss popcorn with provolone, salt, chopped basil and sun dried tomatoes.
- Toast in 250 degrees F oven for at least 3/4 hour.