Swiss Popcorn

Ingredients

• 1/2 pound bacon, chopped
• 1/2 cup chopped onion
• 3 quarts popped popcorn
• 1/4 teaspoon coarsely ground pepper
• 1 cup finely shredded Swiss cheese

Instructions

1. Heat oven to 300 degrees F.
2. Cook bacon and onion in skillet until bacon is crisp.
3. Drain off all but 1 tablespoon fat.
4. Add to popped pop corn with pepper and Swiss cheese.
5. Spread popcorn on foil-lined shallow baking sheet.
6. Heat for 5 to 7 minutes or until cheese is melted.
7. Serve immediately.