Triple Herb Popcorn

Ingredients

• 6 quarts (24 cups) popped popcorn (about 1 cup kernels)
• Salt to taste
• 1/2 cup butter
• 1 teaspoon dried basil
• 1 teaspoon dried chervil
• 1/2 teaspoons dried thyme
• 1 (12 ounce) can mixed nuts

Instructions

1. Place popcorn in a large container or oven roasting pan.
2. Salt to taste and set aside.
3. Melt butter in a small saucepan.
4. Remove from heat; stir in basil, chervil and thyme.
5. Drizzle butter mixture over popcorn and toss lightly to coat evenly.
6. Stir in the nuts.