Print Recipe

Almond Butterscotch Popcorn

Recipe Ingredients

1 (12 ounce) package butterscotch morsels

4 cups popped corn

2 cups slivered almonds

Method

In a 1-quart microwave-safe measuring cup, microwave butterscotch morsels on HIGH for 3 minutes, stirring after each minute, until melted and smooth.

Pour over popcorn and almonds, stirring gently to mix well.

Drop in small clusters onto a lightly buttered baking sheet.

Let cool.


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