Print Recipe

Almond Mocha Popcorn

Recipe Ingredients

1/2 cup strong coffee

1/2 cup white corn syrup

1/4 cup butter

1 cup brown sugar

1 tablespoon cocoa

1/2 cup popcorn, popped

1 cup toasted almonds, chopped

Method

In a heavy saucepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over moderate heat to 280 degrees F on a candy thermometer.

Pour over the popped corn and almonds.


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