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Almond Toffee Popcorn

Recipe Ingredients

1 cup granulated sugar

1/2 cup butter

1/2 cup white corn syrup

1/4 cup water

1 cup toasted almonds, chopped

1/2 teaspoon vanilla extract

1/2 cup popcorn, popped


In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over moderate heat to 280 degrees F on a candy thermometer. Add the vanilla extract. Stir well and pour over the popped corn.

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