Amaretto Caramel Corn

Ingredients

• 3 quarts popped popcorn
• 1 cup unblanched whole almonds
• 1/2 cup butter
• 1/2 cup brown sugar, packed
• 1/2 cup Amaretto

Instructions

1. Heat oven to 250 degrees F.
2. Arrange popcorn on 2 jellyroll pans; sprinkle almonds over popcorn.
3. In small saucepan, melt butter over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes.
4. Remove from heat. Pour over popcorn; toss until thoroughly coated.
5. Bake at 200 degrees F for 1 hour; spread on foil or wax paper to cool.
6. Store in loosely covered container.