Amaretto Popcorn


3 quarts popped popcorn

1 cup unblanched whole almonds

1/2 cup butter or margarine

1/2 cup brown sugar, packed

1/2 cup Amaretto


Heat oven to 250 degrees F. Arrange popcorn on 2 jellyroll pans; sprinkle almonds over popcorn.

In small saucepan, melt butter over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes.

Remove from heat. Pour over popcorn; toss until thoroughly coated.

Bake at 200 degrees F for 1 hour; spread on foil or wax paper to cool.

Store in loosely covered container.