Print Recipe

American Pistachio Popcorn

American Pistachio Popcorn recipe

Ingredients

Method

  1. Keep popcorn warm in 250 degrees F oven while preparing coating.
  2. Melt butter in large saucepan; stir in sugar, corn syrup and salt. Bring to boil; stir constantly. Reduce heat to medium; boil without stirring for 5 minutes.
  3. Remove from heat; quickly stir in vanilla extract and baking soda.
  4. Place popcorn in large, heat-proof bowl; slowly pour syrup over popcorn while stirring. Add pistachios; mix thoroughly.
  5. Turn into a greased 15-1/4 x 10-1/4 x 3/4-inch baking pan; bake at 250 degrees F for 1 hour, stirring every 15 minutes.
  6. Remove from oven; cool.
  7. Break into serving-sized pieces.
  8. Store in tightly covered container.

Yield: 2 quarts

Reprinted with permission from American Pistachio Growers.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.