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Arizona Pecan Popcorn

Recipe Ingredients

10 cups popped corn

1 cup pecan pieces

1/4 cup light corn syrup

1/4 cup butter or margarine

1/2 cup packed brown sugar

1 teaspoon vanilla extract

Method

Place popcorn in a 3-quart glass bowl; set aside.

Combine pecans, corn syrup, butter and brown sugar in a 1-quart measure.

Microwave on HIGH (100%) for 4 to 5 minutes or until mixture is slightly thickened, stirring 3 times.

Stir in vanilla. Drizzle pecan mixture over popcorn and toss to coat popcorn. Microwave on HIGH (100%) for 4 to 5 minutes or until popcorn is slightly toasted, stirring once every minute.

Let cool, stirring constantly.

Store in airtight container.

Yield: 10 cups.


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