Print Recipe

Baked Caramel Corn

Recipe Ingredients

1 cup butter or margarine

2 cups firmly packed brown sugar

1/2 cup light or dark corn syrup

1 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon vanilla extract

6 quarts popped popcorn, unsalted

Method

Melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes.

Remove from heat. Stir in baking soda and vanilla extract. Gradually pour over popped corn, mixing well. Turn into 2 large shallow baking pans. Bake at 250 degrees F for 1 hour, stirring every 15 minutes.

Remove from oven; cool completely. Break apart.

Makes about 5 quarts.


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