8 cups popped white popcorn
1 cup coarsely chopped dry-roasted peanuts
1 (5 ounce) package dried blueberries
2 cups uncooked quick oats
4 cups miniature marshmallows
2 tablespoons butter or margarine
1/2 cup honey
In a large bowl, combine popcorn, peanuts, berries and oats.
In a large saucepan, melt marshmallows, butter and honey over medium-high heat.
Pour marshmallow mixture over popcorn mixture and stir until completely coated.
Spray a 9 x 13-inch pan with cooking spray and press popcorn mixture into pan. Refrigerate until set, about 1 hour.
Cut into bars. Store in an airtight container.