Print Recipe

Butterscotch Popcorn Bars

Recipe Ingredients

2 quarts unsalted popped popcorn

1 cup salted peanuts

1 cup raisins

1/2 cup butter or margarine

1 (10 1/2 ounce) package miniature marshmallows

1 cup butterscotch chips

Method

In a large bowl, combine the popcorn, peanuts and raisins.

In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased 13 x 9-inch pan and press down evenly. Cool before cutting.

Yields 3 dozen.


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