Candy Apple Popcorn Balls

Ingredients

• 2 tablespoons butter
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1/4 cup molasses
• 1/4 cup white corn syrup
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ginger
• Dash cloves
• 1/2 cup popcorn, popped
• 1 cup toasted walnuts, chopped
• 1 cup dried apples, cut small

Instructions

1. Put butter, sugar, brown sugar, molasses, corn syrup, cinnamon, ginger and cloves into a heavy saucepan. Cook over moderate heat to 280 degrees F on a candy thermometer.
2. Pour over the popped corn, walnuts and apples.
3. Shape into balls.