Print

Cinnamon Red Hots Popcorn

Recipe Ingredients

6 to 7 quarts popped corn

1 (12 ounce) package cinnamon red hots candy

Granulated sugar

1/2 cup (1 stick) butter or margarine

1/2 cup corn syrup

1 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon butter flavoring

1/8 to 1/4 teaspoon oil of cinnamon

Method

Heat oven to 250 degrees F.

Put red hots into a 2-cup measure and fill to the top with sugar. Boil all ingredients except baking soda and flavorings for 5 minutes.

Remove from heat and add baking soda and flavorings. Pour over popped corn. Bake for 1 hour, stirring every 15 minutes.

>> Popcorn Recipes