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Gingerbread Popcorn Snack

Recipe Ingredients

12 cups unsalted popped popcorn

1/2 cup butter or margarine

2 tablespoons molasses

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon salt

Method

Heat oven to 350 degrees F.

Divide popcorn between 2 ungreased 13 x 9 x 2-inch pans.

Heat remaining ingredients, stirring occasionally, until butter is melted. Pour over popcorn, tossing until completely coated.

Bake uncovered 10 minutes, stirring after 5 minutes.

Makes 12 cups.

Source: Betty Crocker Magazine, November 1997

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