Gooey Cinnamon Popcorn Treats

Yield: 24 bars

Ingredients

• 17 cups air popped corn
• 1/4 cup butter or margarine
• 1 (10 1/2 ounce) bag miniature marshmallows (6 cups)
• 1 teaspoon cinnamon;
• 72 candy corn candies or 24 small candy pumpkins

Instructions

1. Spray 15 x 10 x 1 inch jellyroll pan with nonstick cooking spray.
2. Place popcorn in large bowl.
3. In medium saucepan, combine butter, marshmallows and cinnamon. Cook over medium low heat or until marshmallows are melted, stirring constantly.
4. Pour marshmallow mixture over popcorn; mix until well coated.
5. Press mixture in spray-coated pan
6. Cut into bars; decorate each with 3 candy corn candies or 1 candy pumpkin.