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Gourmet Popcorn Treats



  1. Grease a 13 x 9-inch baking pan.
  2. In a 5-quart Dutch oven, over low heat, cook marshmallows, vanilla milk chips and butter until melted and smooth.
  3. Remove from heat; stir in popcorn, peanuts and vanilla extract and mix until well blended.
  4. Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temperature for about 1 hour before cutting.
  5. Store in tightly covered container.


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