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Gourmet Popcorn Treats

Recipe Ingredients

1 (10 1/2 ounce) bag miniature marshmallows

1 cup vanilla milk chips

6 tablespoons butter

12 cups popped popcorn

1 cup salted peanuts

1 teaspoon vanilla extract

3/4 cup small gumdrops, sliced

Method

Grease a 13 x 9-inch baking pan.

In a 5-quart Dutch oven, over low heat, cook marshmallows, vanilla milk chips and butter until melted and smooth. Remove from heat; stir in popcorn, peanuts and vanilla extract and mix until well blended. Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temperature for about 1 hour before cutting. Store in tightly covered container.

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