Measure and mix the creme de menthe, granulated sugar, peppermint oil and salt
into a small bowl. Have this mixture ready next to popper.
Have bowl ready for popcorn.
Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold
hot pad with left hand over steam vent while stirring with the right hand. Use high
heat. Popping should start in about 2 minutes.
Remove from heat when popping almost
Quickly open lid and pour mixture over hot popcorn; then close lid and continue
stirring (no heat) until thoroughly mixed.