Print Recipe

Grasshopper Mint Popcorn

Ingredients



Instructions

  1. Measure and mix the creme de menthe, granulated sugar, peppermint oil and salt into a small bowl. Have this mixture ready next to popper.
  2. Have bowl ready for popcorn.
  3. Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes.
  4. Remove from heat when popping almost stops.
  5. Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed.
  6. Pour into large bowl.
  7. Cool and store in airtight container.


6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.