Honey Caramel Corn

Ingredients

• 6 quarts popcorn (popped)
• 2 cups brown sugar
• 1 cup butter
• 1/2 cup honey
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 can peanuts (optional)

Instructions

1. Bring to boil, stirring constantly for 5 minutes, the sugar, butter, honey and salt. Then add vanilla extract and baking soda.
2. Put popcorn into a large pan sprayed with cooking spray. Pour mixture onto popcorn and stir. Add peanuts, if desired.
3. Bake at 250 degrees F for 1 hour, stirring every 15 minutes.
4. Spread on wax paper to cool.