Print Recipe

Hunker Down Popcorn

Recipe Ingredients

Method

  1. Heat oven to 300 degrees F. Spray a large roasting pan with Pam.
  2. Pop corn in air popper (enough kernels to make 18 cups popped corn).
  3. In Pyrex cup, microwave butter until melted (or melt in saucepan on stove). Stir in corn syrup, vanilla extract and pudding mix with a fork. Pour syrup over popcorn and toss with wooden spoon. Sprinkle salt over corn. Toss, taste, sprinkle. Do it again until it says "Hello!"
  4. Bake for 8 minutes.
  5. Toss again. Determine if it needs another few minutes to make it glossy. Toss. Taste.
  6. Turn out on a large piece of foil to cool.
  7. Break into bits.
  8. Store leftovers (if any) in covered tin box.

Source: Best of the Best From Illinois cookbook


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.