6 - 8 cups popcorn
1 (7 ounce) jar Marshmallow Creme
1/2 cup peanut butter
1 cup small jelly beans
Mix Marshmallow Creme and peanut butter in a large bowl. Stir in popcorn and jelly beans until coated evenly. Press mixture into greased 9-inch square baking pan. Refrigerate until set, about 4 hours.
Cut into squares.[_includes/bottom-right-recipesX.html]