Popcorn Recipes
Marshmallow Popcorn Balls
Yield: 16 balls
Ingredients
- 50 large marshmallows
- 1/3 cup butter
- 6 quarts popped corn
- Vegetable cooking spray or butter
Instructions
- Combine marshmallows and butter in a Dutch oven; cook over low heat until marshmallows melt, stirring mixture occasionally.
- Place popped corn in a large pan. Pour hot mixture over popped corn, tossing to coat.
- Coat hands with vegetable cooking spray or butter. Shape mixture into balls. Place on wax paper to cool.
- Wrap popcorn balls individually in colored cellophane or plastic wrap; store in a cool, dry place.